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Proper Storage Wine Exploring Wine: The Culinary Institute of America's Guide to Wines of the World by Steven Koplan, Three renowned wine experts take you on a glorious and grand tour of the wines of the world in Exploring Wine. An essential and dynamic reference for wine lovers as well as seasoned professionals, this compelling volume penetrates the mystique surrounding wine, freeing you to explore with confidence. Exploring wine demystifies wine as it follows the exciting path from the vine to the table. The book begins by focusing on the basics: grape growing and wine making, an ideal starting point– and compass– for your journey. Next, you will learn how to fine-tune your senses to develop your own approach to the pleasures of wine as the authors explain what to look for in the glass– appearance, aroma and bouquet, and, of course, taste. Exploring wine visits the major and minor wine-producing regions in the Old World and the New World, providing a comprehensive working knowledge of the history, geography, wine laws, vineyards, producers, and styles of wines produced in each region. Featuring detailed, specially commissioned full-color maps and beautiful color photographs– mostly from the authors’ own archives– along with extensive highlighted interviews with the people who make up the modern global wine business, Exploring Wine brings complex subject matter to life with grace and style. The authors provide sound strategies and logical guidelines for wine and food pairing to bring out the best in every dining experience, from a picnic to a once-in-a-lifetime meal. Next, they report on and examine important current research and trends in wine and health. Turning to professional issues, Exploring Wine covers worldwide trends, wine lists, wine service, and wine storage.Unique in the world of wine books, extensive quotes from internationally recognized sommeliers, chefs, and restaurateurs bring key issues " to the table" for consideration and discussion by both the professional and the consumer.
The Wine Lover's Guide to the Wine Country: The Best of Napa, Sonoma, and Mendocino Lori Lyn Narlock and Nancy Garfinkel is an indispensable reference guide for the more than five million annual visitors who make Northern California's wine country California's most popular destination. It has a single focus: Northern California's vast wine resource, Unlike other travel books, "The Wine Lover's Companion is focused purely on the wine experience, providing detailed information to find the most interesting wineries, winery tours, events tasting bars, wine storage lockers, and wine shops.
Proper wine storage - Proper wine storage is a very important thing. When one typically purchases large quantities of assorted wines, it is natural that among all other reasons, future consumption is the key. Wine cellar - A Wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphoras or plastic containers. Wine cellars are usually located completely underground, and often have direct contact to the surrounding soil via a gap in the foundations. Wine fault - A wine fault or defect is an unpleasant characteristic of a wine resulting from poor winemaking or storage. Faults can be loosely grouped into three main categories: Cork taint - Cork taint is a broad term referring to a set of undesirable smells or tastes found in a bottle of wine, especially spoilage that can only be detected after bottling, aging and opening. Though modern studies have shown that other factors can also be responsible for taint – including wooden barrels, storage conditions and the transportation of corks and wine – the cork is held to be the traditional scapegoat, and a wine found to be tainted on opening is said to be "corked". properstoragewine
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